Tuesday, April 3, 2012

Review: New Addiction - Sriracha Hot Sauce.

Have you ever tried Sriracha hot sauce? If you like spicy food you should definitely try it. Even if you are not a spicy fan, give a try - you can always use as much as you like.
Picture Retrieved from Every Day Food Blog
I was never a spicy food person until I moved to the US. Sometimes, food in America can be either really spicy or really blend. Since I couldn't add any more spices to food once they were served to me, I found ground pepper, and hot sauce to be good ways to add some flavor to blend foods.
My fiance also helped with the transition. He loves spicy food, and tolerate really hot stuff. With time, I started to increase the hotness of my tolerance, and my love to spicy food.

While in college one of my roommates will swearing by Sriracha hot sauce. She would literally put Sriracha everywhere. I tried once, but I put so little of it being afraid that it was way too hot that I could not even taste anything.
The other day, while shopping at an Asian store, I saw Sriracha on the shelf and had to give it a second try.
Well...do I have to say that I am addicted to it now? I am now swearing by it, and just like my roommate I add Sriracha to everything. Breakfast, Lunch or Dinner - maybe even dessert (I should do some experiments.)
Sriracha is a Thai hot sauce, and the one I use is from the brand HuyFong. It is a paste made of chili peppers, distilled vinegar, garlic, sugar and salt.
It is really good, and it literally can be used on anything.

Use your imagination, and add Sriracha to any dish.

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